The Center for Food Integrity (CFI) was established in 2007 to build consumer trust and confidence in today's food system and is dedicated to building that consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.
CFI also has many educational programs designed to help sift through questions about agriculture.
Best Food Facts gives consumers the opportunity to connect with food system experts around the country who have done the research, checked their work and want to share the results. What do you want to know about today's food?
Coalition for Sustainable Egg Supply includes food companies, research institutions, non-governmental organizations and other stakeholders working to better understand the impact of various laying hen housing systems on a sustainable supply of eggs.
Farmers Feed Us is an innovative – and interactive – communications platform that makes real connections between consumers and today’s farmers. It puts a familiar face on the hard-working men and women who produce our food, while building consumer trust, and setting the stage for long-term outreach with consumers, who today are generations removed from the farm.